Ingredients

• For Cookies
  • 2 ½ cups all-purpose flour
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 stick + plus 5 tablespoons unsalted butter, softened
  • ½ cup unsweetened cocoa powder
  • ¾ teaspoon fine sea salt
  • 1 large egg white
• For Filling
  • 2 teaspoons vanilla extract
  • 6 tablespoons unsalted butter, softened
  • 1¼ cups confectioners' sugar
  • ¼ teaspoon fine sea salt

Instructions

• 1 Instructions to Prepare Chocolate Sandwich Cookies
  • 1 Firstly, start making chocolate cookies. Preheat the oven and also line two baking sheets with parchment paper.
  • 2 Combine cocoa powder and flour in a bowl. Add butter, sugar and salt and whisk them with a mixer until it becomes light and fluffy.
  • 3 Now, add egg white to the mixture and mix, also add vanilla and continue mixing.
  • 4 Later add the flour mixture to it and mix well. Knead the dough until smooth. Now, spread the dough evenly to form a disk.
  • 5 Cut the disk into round circles with the best thickness and place them on the parchment paper.
  • 6 Transfer them to the freezer and keep them there for at least 1 hour.
  • 7 Bake the cookies and allow them to cool completely.
  • 8 Now, start making the filling. Beat all the filling ingredients together for 3 to 4 minutes.
  • 9 Spread 1/2 teaspoon of filling onto the cookie and cover it with another cookie to make a sandwich. Chill the cookies and serve.

Nutrition

Nutrition per 1 sandwich cookie