Ingredients

• Ground Beef - 1 1/2 Pound
• Salt - 1/2 teaspoon
• Butter - 1 tablespoon
• Big Mac Buns - 5 Whole
• Black Pepper - 1/4 teaspoon
• Minced Onion - 5 tablespoons
• Big Mac Sauce - 1/4 Sauce
• American Cheese - 5 Slices
• Pickles - 15
• Shredded Lettuce

Instructions

• 1 Prepare the Patties
  • 1 Firstly, Prepare the patties to place in the burger, for that take a bowl and add ground chuck with salt and Pepper.
  • 2 Shape them into Patties and heat the griddle to 350 degrees F.
  • 3 Place the shaped patties onto the griddle and cook for 3-4 minutes on both sides with extra salt and pepper as it tastes good.
  • 4 Once the juices in the meat run clear you can take them out from the griddle and keep them aside.
• 2 Toast the Big Mac Buns
  • 1 To toast the buns just place the butter on all the buns like a bottom bun, middle bun, and upper bun.
  • 2 Place them on the griddle and heat until they turn brown.
  • 3 Tost the middle buns on either side.
• 3 Assemble the Burger
  • 1 Firstly, place the bottom bun, then spread the big mac sauce.
  • 2 Next place the onions, lettuce, cheese, beef patty, and middle bun.
  • 3 Again spread the sauce on the middle bun then repeat the process like placing onions, lettuce, and beef pattie.
  • 4 Finally, place the pickle slices and cover them with the top bun.

Notes

Nutrition

Serving Size : 1