Can You Substitute Bread Flour for All-Purpose Flour: If you are a lover of baking then you might have all kinds of flour at your home because each item of baked goods needs a different type of flour.
But there are sometimes when you think of making some cakes or pastries with all-purpose flour, you found that the all-purpose is lacking in the pantry.
Suddenly, you may get an idea to use bread flour instead of all-purpose flour, but there is a doubt that can you substitute bread flour for all-purpose flour in baking and cooking. To clear that doubt, just check out the modules that were given below.
What Do you Mean by Bread Flour and All Purpose Flour?
Bread flour is a high-protein flour that was made from hard spring wheat. It is generally used in baking pizza dough, and crusty bread due to its high protein content as it gives elasticity to yeasted bread. In bread flour, you will have 12 to 13% of protein content. When it comes to all-purpose flour, it will have a mid-range of protein content as it is best suitable for baked goods like muffins, cookies, and pie crust.
Can You Substitute Bread Flour for All Purpose Flour?
Yes, it is good to substitute bread flour instead of all-purpose flour. Bread flour substitution will be best for the recipes of baked goods like dinner rolls, bagels, or pizza that are good for their chewier crumbs and crusts.
But when you are using bread flour as it absorbs more moisture, it is always good to use less water than you use for all-purpose flour. Otherwise, you can even mix cake or pastry flour with bread flour to make the dough smooth.
What is the Difference Between Bread flour and All-Purpose Flour?
Mostly, when we see the difference between bread flour and all-purpose flour will be their protein content. Other than that, everything is the same in both flours. When it comes to protein, bread flour has high protein content than all-purpose flour.
Even bread four will be a coarse texture and off-white color than all-purpose flour. Bread flour, even contains vitamin C, barley flour, and also yeast that we cannot see in all-purpose flour.
So, it will be best if you replace bread flour in place of all-purpose flour. Simillar Substitution Articles:
How To Substitute Bread Flour For All-Purpose Flour in Baking?
Generally in baking any type of goods like sandwiches, cookies, bread, cake, muffins, and many more, we use all-purpose flour. But when you do not have all-purpose flour in hand you can swap it with bread flour.
But when you compare using bread and all-purpose in baked goods, it almost is similar but the baked good that was prepared with bread flour will be stiffer as it absorbs more liquid.
And when it comes to replacing bread flour instead of all-purpose flour, it is also essential to know how much bread flour needs to be substituted in place of all-purpose flour. Use 1 cup of bread flour(140 grams or 5 ounces) for 1 sifted cup of all-purpose flour(125 grams or 4½ ounces).
FAQs on Can You Substitute Bread Flour For All Purpose Flour in Cakes, Cookies
Final Thoughts
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