Ultimate Parmesan Cheese Substitutes To Try - Best Substitutes for Parmesan Cheese

Parmesan Cheese Substitutes: Parmesan cheese is an Italian hard granular cheese that is made from cow's milk. It is one of the most popular and mostly used cheeses in the world with a nutty flavor that adds depth to your dish. This versatile cheese can be used in all recipes from sauces to breads.

You might need Parmesan cheese substitutes for many reasons in different recipes, so here we are giving the list of the best substitutes for Parmesan cheese. Next time, when you really need an alternative for cheese while cooking, try the below-mentioned ingredients.

Parmesan Cheese Substitutes

Best Parmesan Cheese Substitutes - Dairy Substitutes for Parmesan

Parmesan cheese is also called Parmigiano in Italian cuisine. The taste of shredded or grated parmesan is famous for various pasta and pizza dishes. Adding grated parmesan to your dish at the final stage makes a meal.

The rich flavor comes from being aged. The longer shelf life cheese has better flavor. Few cheeses can last up to 36 months. Here are the simple and delicious Parmesan Cheese Substitutes to add to many sauces and other dishes.

  • Romano
  • Percorina Romano
  • Piave
  • Manchego Cheese
  • Feta Cheese
  • Granada Padano
  • Grated Mozzarella


Romano cheese is the American version of cheese. It is an excellent Parmesan cheese substitute. It has a salty, sharper flavor and a harder texture than Parmesan. It is used to improve the flavor of various baked dishes, soups, sauces, pasta and pizza toppings.

While substituting Romano cheese with Parmesan, keep in mind that it has a stronger flavor, so consider adding in fewer quantities.


Piave is an Italian cow's milk cheese that is named after the Piave River. It is one of the best dairy Parmesan cheese substitutes. The main difference between Piave and Parmesan is their age. Piave is aged for 12 months which is three fourth of the Parmesan.

This hard and cooked curd cheese has a dense texture. Its sweet taste and creaminess make it easier to incorporate in various recipes.

Melt some butter in a saucepan with cream, garlic and Piave cheese. Heat them on medium heat before adding them to pasta.

Feta Cheese

Feta cheese is a crumbly white cheese with a sharp and salty flavor. It is best to choose feta cheese as a substitute for Parmesan for adding flavor to salads, pizzas and other recipes.

The texture of feta and Parmesan are not the same, but flavor can be replaced in most recipes. You may not require the same proportions of feta instead of parmesan as it has a powerful taste.

For getting the best results, when you are using feta as an alternative, crumble it over the top of everything you are cooking.

Granada Padano

Granada Padano is an Italian cheese with a strong nutty flavor like Parmesan. Its consistency is softer than Parmesan cheese, which makes it easier to melt into sauces and adds creaminess to your recipes.

This cheese goes well with salads, pasta and toppings on pizzas. The texture of Granada Padano is not crumbly as Parmesan, due to its high moisture content and flavor it makes a great substitute.

Manchego Cheese

Manchego is a Spanish version of Parmesan cheese. It is mostly used in eggs or grated on top of salads. While Manchego cheese and Parmesan has many similarities, their flavor is milder than Parmesan. This makes an easy Parmesan cheese substitute that will not affect the overall flavor of the recipe.

It is the best choice to use instead of Parmesan with a soft flavor. It is used in making any dish or mixed with anything to create a creamy consistency.

Grated Mozzarella

Mozzarella is the Italian cheese that is traditionally made with Italian buffalo milk. Compared to Parmesan, mozzarella has a mild flavor. It even has a different texture. Despite these differences, mozzarella is the best Parmesan Cheese Substitute in many recipes.

mozzarella cheese melts easily and gives a rich creaminess to the pasta sauces and risotto. Moreover, the grated mozzarella can be used as toppings for salads and pasta.

Vegan Substitutes for Parmesan Cheese

The following is the list of dairy-free Parmesan cheese substitutions. Choose a convenient product and start replacing them with Parmesan in almost all recipes.

  • Nutritional Yeast Flakes
  • Soy Parmesan
  • Cashews
  • Breadcrumbs

Nutritional Yeast Flakes

Nutritional Yeast Flakes have a hint of nutty flavor that parmesan cheese has, so it works as the best substitute. The great thing about nutritional yeast is it is already a grated powder so there is no need to grate it separately.

This is the common replacement for parmesan when you are looking for vegan dishes. Even though it is not a perfect substitute, it will give a nutty flavor to the dish. While replacing, start adding a small amount of nutritional yeast and then more to reach your desired taste.

Soy Parmesan

If you are a vegan or follow a dairy-free diet, then Soy Parmesan is the best substitute for parmesan cheese to get a similar consistency and flavor to your food.

It is a cholesterol-free cheese and it is a healthier substitute for dairy parmesan. The taste of Soy Parmesan resembles the saltiness of Parmesan, but the flavor may not be rich. Use Parmesan soy in 1:1 replacement.

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In a Nutshell

We are hoping that the above-given details about Parmesan Cheese Substitutes are useful for you. You can pick the one alternative that is available and suits your recipe. Bookmark our site to know more substitute food articles.

Parmesan Cheese Substitutes

By Dr. Steven Smith MS, RDN, CNSC

Looking for Parmesan Cheese Substitutes? If yes, check the list of best alternatives for parmesan cheese both dairy and dairy-free. Learn the steps to prepare the Alfredo sauce without using parmesan cheese.

Parmesan Cheese Substitutes
Prep Time
10 minutes
Cook Time
20 minutes, 10 seconds
Total Time
30 minutes, 10 seconds


  • Dairy Parmesan Cheese Substitutes
    • ¼ cup of Romano
    • ¼ cup of Piave Cheese
    • ¼ cup of Grana Padano
    • 1 cup of Manchego
    • 1/2 cup of Mozzarella Cheese
  • Vegan Parmesan Cheese
    • 1 cup raw cashews
    • 4 tbsp. nutritional yeast
    • 1 tsp. sea salt
    • 1⁄2 tsp. onion powder
    • 1 tsp. garlic powder


  • 1 Best Dairy Substitutes for Parmesan Cheese
    • 1 Romano: Add 1/2 teaspoon of Romano cheese instead of 1 teaspoon of Parmesan cheese.
    • 2 Paive Cheese: Substitute 1 teaspoon of Parmesan with 1 tablespoon of Piave in all recipes.
    • 3 Grana Padano: Use a 1:1 ratio with Parmesan cheese in any recipe.
    • 4 Manchego: Replace 1 spoon of Parmesan with 1 spoon of Manchego.
    • 5 Mozzarella Cheese: Begin with a 1:1 substitution of mozzarella for Parmesan as mozzarella is milder.
  • 2 How To Make Vegan Parmesan Cheese?
    • 1 Add all the ingredients into a blender and blend them until it forms a fine texture.
    • 2 Store the leftover cheese mixture in an airtight container for a few weeks.


Protein : 1g
Calories : 21g
Fat : 1g
Sodium : 90mg
Potassium : 0mg