How Many Calories in Reese's Peanut Butter Cup Miniatures with Foil by using this Reese's Peanut Butter ?

Created By : Dr. Steven Smith MS, RDN, CNSC

Reviewed By : Lisa Jones, MS, RD, Nutrition

Last Updated : Sep 26, 2023


Calories in Reese's Peanut Butter Cup Miniatures with Foil:  It contains 220 calories In 5 pieces (1.6 oz) If you are looking for the perfect tool to calculate the calorie that you are cosuming with this Reese's Peanut Butter Cup Miniatures with Foil than you are at the right place this free online tool will help you in the right way.

220 Calories

X


Fat

13 g

Carbs

26 g

Fiber

2 g

Protein

4 g

Calorie Burn Time

How long would it take to burn off 220 Calories of Reese's Peanut Butter Cup Miniatures with Foil?

Swimming
18 minutes
Jogging
25 minutes
Cycling
34 minutes
Walking
61 minutes

Nutrition Facts

Calories 220

(921 KJ)
% DV*
Total Fat 13 g 20 %
Saturated Fat 5 g 25 %
Trans Fat 0 g
Cholesterol 5 mg 2 %
Sodium 130 mg 5 %
Total Carbohydrate 26 g 9 %
Dietary Fibers 2 g 8 %
Sugar 24
Protein 4 mg
Calcium 40 mg
Potassium 150 mg
Alcohol 0 g
Iron 1 mg

Homemade Reese's Peanut Butter Cup Miniatures with Foil Copycat Recipe Recipe

By Dr. Steven Smith MS, RDN, CNSC

From This copy cat simple recipe you can directly cook freshly homemade Reese's Peanut Butter Cup Miniatures at home if you are bored of eating outside, also all the ingredients are easily available everywhere in market.

Homemade Reese's Peanut Butter Cup Miniatures with Foil Copycat Recipe
Prep Time
20 minutes
Cook Time
01 hours, 10 minutes
Total Time
01 hours, 30 minutes
Servings
5
Category
Calories
Cuisine
American

Ingredients

  • Ingredients for fresh homemade Reese's Peanut Butter Cup Miniatures with Foil
    • Paper muffin cups: 12
    • Milk Chocolate Chips: 12 ounces (one package)
    • Reduced fat peanut butter: 1 cup
    • Powdered Sugar: 1/2 cup or as per taste
    • Salt: 1/4 Teaspoon or as per taste.

Instructions

  • 1 Direction To prepare Reese's Peanut Butter Cup Miniatures with Foil At home
    • 1 Make the muffin cups shallower by cutting the top half.
    • 2 Melt the chocolate chips in microwave at 50% power for 2 minutes. stir the chips gently and let them sit for 1-2 minutes. if chocolate needs to be melt more, microwave again for about 30 seconds and keep stirring gently.
    • 3 Then take a teaspoon and put some chocolate in the middle of the muffin cups, to do it along the edges, you can use the back of spoon and fill entire cup.
    • 4 Put the whole muffin tin in the fridge and let the chocolate harden.
    • 5 Take another medium sized bowl and mix reduced-fat peanut butter, powdered sugar and salt.
    • 6 After chocolate in muffin cups has hardened, put the peanut butter into microwave oven on full power for 1 minute so that peanut butter gets soft which will allow it to easily flow into the cups.
    • 7 Take all the chocolate coated cups and put small amounts of peanut butter using a spoon, some chocolate will be added on top later so leave some space. Put the cups in the fridge again for 10 minutes then using your fingers spread out the peanut butter. Put the cups back into the fridge for about an hour until peanut butter has hardened.
    • 8 When peanut butter has hardened, melt chocolate chips again in the microwave on half power for 30 to 60 seconds. Now take a spoon and spread melted chocolate on top of the candies.
    • 9 To set up the chocolate you can put the candies in the fridge.

Nutrition

Serving size: 5 pieces (1.6 oz)

Calories : 220
Fat : 13 g
Carbohydrates : 26 g
Protein : 4 g