Calories in Batter-dipped & Fried Chicken Wing, with skin

Created By : Dr. Steven Smith MS, RDN, CNSC

Reviewed By : Lisa Jones, MS, RD, Nutrition

Last Updated : Sep 26, 2023

There are 159 Calories in Batter-dipped & Fried Chicken Wing, with skin . Know the complete nutritional facts table of these Calories in Batter-dipped & Fried Chicken Wing, with skin from the below online calculator.

159 Calories

Quantity

Serving

Fat

10.7 _g

Carbs

5.4 _g

Fiber

0.1 _g

Protein

9.7 _g

Calorie Burn Time

How long would it take to burn off 159 Bananas, raw?

Swimming

13 minutes

Jogging

18 minutes

Cycling

24 minutes

Walking

44 minutes

Nutrition Facts

Calories 159		(664 kJ)
		% DV*
Total Fat	10.7 g	16 %
Saturated Fat	2.9 g	14 %
Polyunsaturated Fat	2.5 g
Monounsaturated Fat	4.4 g
Cholesterol	39 mg	13 %
Sodium	157 mg	7 %
Total Carbohydrate	5.4 g	2 %
Dietary Fibers	0.1 g	1 %
Sugars	12.2 g	1 %
Protein	9.7 mg
Calcium	10 mg
Potassium	68 mg
Alcohol	0 mg
Iron	0.01 mg
Vitamin A	56 mg
Vitamin C	0 mg
Caffeine	0 mg

Just check it out on the calories in food page at our canyousubstitute.com website. Please do not start your diet or change your diet according to this information. Follow your doctor or consult a doctor to start your diet.

Homemade Batter-dipped & Fried Chicken Wing, with skin Recipe

By Dr. Steven Smith MS, RDN, CNSC

Create crispy and flavorful batter-dipped fried chicken wings with skin at home using this straightforward recipe. These wings are perfect for indulging in a classic and delicious finger food.

Homemade Batter-dipped & Fried Chicken Wing, with skin

Prep Time
15 minutes

Cook Time
25 minutes

Total Time
40 minutes

Servings
20 chicken wings

Category
Calories

Cuisine
American

Ingredients

Ingredients for fresh homemade Batter-dipped & Fried Chicken Wing, with skin
- Chicken wings: 20 pieces (about 4 lbs)
- All-purpose flour: 1 cup
- Corn-starch: 1/2 cup
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon (As per taste)
- Black pepper: 1/2 teaspoon
- Paprika: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
- Cold water: 1 cup
- Vegetable oil: for frying

Instructions

Direction To prepare Batter-dipped & Fried Chicken Wing, with skin At home
- Preheat Oil: Fill a deep fryer or a heavy pot with vegetable oil to a depth of about 2-3 inches. Preheat the oil to 350°F (175°C).
- Prepare Chicken Wings: Rinse the chicken wings and pat them dry with paper towels.
- Combine Dry Ingredients: In a bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
- Make Batter: Gradually add cold water to the dry mixture, whisking until a smooth batter forms. The batter's texture should be thick enough to coat the back of a spoon.
- Dip Chicken Wings: Dip each chicken wing into the batter, ensuring it's fully coated.
- Fry Chicken Wings: Carefully place the battered chicken wings into the preheated oil. Cook them in smaller groups to prevent overcrowding the frying area. Fry for about 10-12 minutes, turning occasionally, until the wings are golden brown and crispy. The chicken's internal temperature should register at 165°F (74°C).
- Drain and Rest: Use a slotted spoon to remove the fried chicken wings from the oil. Put them on a wire rack or a plate covered with paper towels to remove any excess oil. Allow them to rest for a few minutes.
- Serve: Your homemade batter-dipped and fried chicken wings are now ready to be served.