A Guide To Calculate How Much Calories in Roasted Chicken Thigh, without skin
Created By : Dr. Steven Smith MS, RDN, CNSC
Reviewed By : Amber Kubala, MSPH, RDN
Last Updated : Sep 26, 2023
Calories In Chicken Roasted Chicken Thigh Without Skin: The calories included in one portion of the roasted chicken thigh without the skin is 236 calories. In case, you want to know total fat, carbohydrates, and other nutritional values, simply jump into this online calculator guide.
236 Calories
Fat
12 g
Carbs
0 g
Fiber
0 g
Protein
29 g
Calorie Burn Time
How long would it take to burn off 236 Calories of Roasted Chicken Thigh, without skin?
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Nutrition Facts
Calories 236 |
(987 kJ) | |
% DV* | ||
Total Fat | 12 g | 19 % |
Saturated Fat | 3 g | 17 % |
Polyunsaturated Fat | 2 g | |
Monounsaturated Fat | 4 g | |
Cholesterol | 107 mg | 36 % |
Sodium | 99 mg | 4 % |
Total Carbohydrate | 0 g | 0 % |
Dietary Fibers | 0 g | 0 % |
Sugar | 0 g | |
Protein | 29 g | |
Calcium | 14 mg | |
Potassium | 269 mg | |
Alcohol | 0 g | |
Iron | 1 mg | |
Vitamin A | 73 mg | |
Vitamin C | 0 mg | |
Caffeine | 0 mg |
Easy Roasted Chicken Thighs Recipe Without Skin Recipe
By Dr. Steven Smith MS, RDN, CNSC
Do you want to learn how to make roasted chicken thighs without skin? Then this is your go-to recipe page where you will get complete instructions along with an ingredients list. You can use this quick and easy skinless chicken thighs recipe for weeknight dinner parties. So, let's get into it:
10 minutes
30 minutes
40 minutes
6
Calories
American
Ingredients
- Boneless & Skinless Chicken Thighs - 2 lb
- Olive oil - 2 tablespoons
- Sea salt - 1/2 tsp or Diamond Crystal Kosher Salt - 1 tsp
- Garlic powder - 1 tsp
- Smoked paprika - 1 tsp
- Black pepper - 1/4 tsp
- Onion powder - 1 tsp
- Cayenne pepper - 1/4 tsp
- Ground Cumin - 1/2 tsp
Instructions
-
1 Steps On How To Bake Skinless Roasted Chicken Thighs
- 1 Initially, keep your oven on preheating at 400 degrees F.
- 2 Take a large bowl along with skinless chicken thighs.
- 3 Now, add spices and olive oil to the large bowl and coat the chicken properly.
- 4 Rest the pieces for some time and then arrange the seasoned chicken thighs in a line on a baking tray of size 9X13.
- 5 After arranging brush the excess oil on the top of chicken pieces and toss into the oven.
- 6 Bake the pieces for 30 minutes or till the juices run clear.
- 7 To check whether the chicken is cooked or not, use the instant-read thermometer and insert it into the middle of the largest thighs. The temperature should read 165ºF.
- 8 Finally, roasted chicken thighs without skin are ready to enjoy.
Nutrition
Below given nutrition information is based on a 4oz serving size: