Ingredients

• Ingredients for fresh homemade Dunkin' Glazed Chocolate Donut
  • Flour: 1 cup
  • Cocoa Powder: 1/4 cup
  • Granulated Sugar: 1/2 cup
  • Baking Powder: 1 Teaspoon
  • Baking Soda: 1/4 Teaspoon
  • Salt: 1/4 Teaspoon
  • Milk: 1/2 cup
  • Egg: 1 large, or 2-3 depending on size and preference
  • Melted Unsalted Butter: 2 Tablespoons
  • Vanilla Extract: 1 Teaspoon
  • Powdered Sugar: 1 Cup
  • Cocoa Powder: 2 Tablespoons

Instructions

• 1 Direction To prepare Dunkin' Glazed Chocolate Donut
  • 1 Preheat the oven to 350°F (175°C). Apply a light coating of non-stick cooking spray to the donut pan.
  • 2 In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
  • 3 Whisk the milk, egg, melted butter, and vanilla extract together in a separate bowl.
  • 4 Slowly incorporate the wet ingredients into the dry ingredients, stirring until they are just combined. Be careful not to overmix.
  • 5 Transfer the batter into a piping bag or a large Ziplock bag with a snipped corner. Proceed to pipe the batter into the prepared donut pan, filling each cavity approximately two-thirds full.
  • 6 Bake the donuts in the preheated oven for 10-12 minutes or until a toothpick inserted into a donut comes out clean.
• 2 Preparing Glaze
  • 1 Once out of the oven, allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack for complete cooling. During this time, take a shallow bowl and whisk together powdered sugar, cocoa powder, milk, and vanilla extract until the mixture forms a smooth glaze.
  • 2 Dip each cooled donut into the glaze, making sure to coat both sides. You can also sprinkle some additional cocoa powder on top if desired.
  • 3 Position the glazed donuts back onto the wire rack, giving the glaze time to set.

Nutrition

Serving size: 10 pieces