Name: McDonald's French Fries, large copycat
Prep time: 35 min
Total time: 1 h 5 min
Ingredients: Cold Water : 8 Cups; Sugar : 1/3 Cup; Salt : 3 tbsp; White Vinegar : 1 tbsp; Large Potatoes : 6; Salt; Vegetable Oil : 1-quart; Vegetable Shortening : 1/2 cup

Calories in Hot Fries Chips French Fries Large - Free Online McDonald's French Fries, large Tool

Created By : Dr. Steven Smith MS, RDN, CNSC

Reviewed By : Lisa Jones, MS, RD, Nutrition

Last Updated : Sep 26, 2023

Calories in Hot Fries Chips French Fries Large: For large hot fries chips french fries contain 490 calories. Even know about fat, protein, carbs, and others with the nutrition facts table below, and check out the calories using the calculator tool with how many grams or milligrams you want.

300 Calories

Fat

13 _g

Carbs

32 _g

Fiber

2 _g

Protein

15 _g

Calorie Burn Time

How long would it take to burn off 300 Calories of McDonald's French Fries, large?

Swimming

25 minutes

Jogging

34 minutes

Cycling

46 minutes

Walking

83 minutes

Nutrition Facts

Calories 300		(1255 KJ)
		% DV*
Total Fat	13 g	20 %
Saturated Fat	6 g	30 %
Trans Fat	0 g
Cholesterol	0 mg	0 %
Sodium	720 mg	30 %
Total Carbohydrate	32 g	11 %
Dietary Fibers	2 g	8 %
Sugar	7
Protein	15 mg
Calcium	80 mg
Alcohol	0 g
Iron	3 mg

Our online calculator tool will help you to know about the calories and calorie burn time but it is just an assumption. To follow the correct diet, just check with the nutritionist and follow their advice.

More other calculators are available on the calories in food page that is available on our canyousubstitute.com website.

McDonald's French Fries, large copycat Recipe

By Dr. Steven Smith MS, RDN, CNSC

Everyone loves fries as a side dish, using this easy recipe you can prepare McDonald's French fries at home.

Prep Time
35 minutes

Cook Time
30 minutes

Total Time
01 hours, 05 minutes

Servings
5

Category
Calories

Cuisine
American

Ingredients

Cold Water : 8 Cups
Sugar : 1/3 Cup
Salt : 3 tbsp
White Vinegar : 1 tbsp
Large Potatoes : 6
Salt
Vegetable Oil : 1-quart
Vegetable Shortening : 1/2 cup

Instructions

Combine salt, sugar, white venegar into cold water in a large bowl.
Peel and rinse the potatoes in cool water then Cut them into 12 inch threads.
Soak the fries in the brine, making sure they are well submerged. Refrigerate for at least 2 hours, preferably overnight.
Drain the brine and thoroughly rinse the fries with water. Place them on paper towels to completely dry.
In a Dutch oven, heat the oil. Fry the fries for 5 minutes when the temperature reaches 300°F. Remove them with a slotted spoon and place them on paper towels to dry.
Add the shortening to the oil and heat them to 400°F. Now fry the fries until there color changes to golden brown.
Remove the fries with the help of a spotted spone and place them on a paper towel to drain. Serve with the seasoning of your choice.