Calories in Baileys Original Irish Cream Liqueur (17% alc.) - How Many Calories It Would Take To Burn ?
Created By : Dr. Steven Smith MS, RDN, CNSC
Reviewed By : Lisa Jones, MS, RD, Nutrition
Last Updated : Sep 26, 2023
Calories In Baileys Original Irish Cream Liqueur (17% alc.) : By drinking 1 can of Baileys Original Irish Cream Liqueur (17% alc.) you are taking 147 calories into your body. So, if you want to know how to burn all those calories you need to scroll down the page along with that you can also know more nutritional facts about Cream Liqueur.
147 Calories
Fat
5 g
Carbs
11 g
Fiber
0 g
Protein
1 g
Calorie Burn Time
How long would it take to burn off 147 Calories of Baileys Original Irish Cream Liqueur (17% alc.)?
Swimming
Jogging
Cycling
Walking
Nutrition Facts
Calories 147 |
(616 kJ) | |
| % DV* | ||
| Total Fat | 5 g | 9 % |
| Saturated Fat | 3 g | 18 % |
| Cholesterol | 18 mg | 6 % |
| Sodium | 36 mg | 2 % |
| Total Carbohydrate | 11 g | 4 % |
| Dietary Fibers | 0 g | 0 % |
| Sugar | 9 g | |
| Protein | 1 g | |
| Alcohol | 6 g | |
| Caffeine | 0 mg |
Homemade Baileys Original Irish Cream Liqueur Copycat Recipe
By Dr. Steven Smith MS, RDN, CNSC
This velvety-smooth liqueur combines the perfect blend of Irish whiskey, fresh cream, and a touch of cocoa, creating a delightful drink that's perfect for sipping, pouring over ice, or mixing into your favorite cocktails. Plus, crafting your own Baileys at home allows you to customize the sweetness and flavours to suit your taste preferences.
00 seconds
15 minutes
15 minutes
3
Calories
American
Ingredients
-
Ingredients for fresh homemade Irish Cream Liqueur
- Irish Whiskey: 1 Cup
- Heavy Cream: 1 Cup
- Sweetened condensed milk: 1 Can
- Chocolate Syrup or cocoa powder: 2 Tablespoons
- Coffee Granule: 1 Teaspoon (for flavour, optional)
- Pure Vanilla Extract: 1 Teaspoon
- Almond Extract: 1/2 Teaspoon
- Salt: As per taste
Instructions
-
1 Direction To prepare Irish Cream Liqueur At home
- 1 In a blender or mixing bowl, combine the Irish whiskey, heavy cream, sweetened condensed milk, chocolate syrup (or cocoa powder), instant coffee granules (if using), vanilla extract, almond extract (if using), and a pinch of salt.
- 2 Blend or whisk the ingredients together until well combined. Ensure a smooth and consistent texture.
- 3 Taste the mixture and adjust sweetness or flavours as desired. For a sweeter Baileys, add more chocolate syrup or a touch of sugar. For a nuttier flavour, increase the almond extract.
- 4 Once you're satisfied with the taste, pour the liqueur into a clean and airtight bottle or jar.
- 5 Store the homemade Baileys Irish Cream Liqueur in the refrigerator. It's best consumed within two months, but it's so delicious that you'll likely finish it much sooner!
Nutrition
Serving size: 3 cups
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