Calories in Costco Food Court Chicken Bake - How Many Calories Are in Costco Food Court Chicken Bake ?
Created By : Amber Kubala, MSPH, RDN
Reviewed By : Dr. Steven Smith MS, RDN, CNSC
Last Updated : Sep 26, 2023
Calories In Costco Food Court Chicken Bake: For serving 12.8 oz contains 769 calories. Detailed nutrition information about Costco Food Court Chicken Bake is curated here with a free online calculator.
769 Calories
Fat
25 g
Carbs
78 g
Fiber
2 g
Protein
61 g
Calorie Burn Time
How long would it take to burn off 769 Calories of Costco Food Court Chicken Bake?
Swimming
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Nutrition Facts
Calories 769 |
(3219 kJ) | |
| % DV* | ||
| Total Fat | 25 g | 38 % |
| Saturated Fat | 9 g | 45 % |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 4 g | |
| Monounsaturated Fat | 11 g | |
| Cholesterol | 115 mg | 38 % |
| Sodium | 2310 mg | 96 % |
| Total Carbohydrate | 78 g | 26 % |
| Dietary Fibers | 2 g | 8 % |
| Sugar | 6 g | |
| Protein | 61 g | |
| Calcium | 400 mg | |
| Alcohol | 0 g | |
| Iron | 5 mg | |
| Vitamin A | 300 mg | |
| Vitamin C | 0 mg |
Homemade Costco Food Court Chicken Bake Copycat Recipe
Recreate the mouthwatering goodness of the Costco Food Court Chicken Bake at home with this delicious copycat recipe. This savory and satisfying dish combines tender chicken, bacon, cheese, and a blend of flavors, all wrapped in a warm, flaky crust.
20 minutes
25 minutes
45 minutes
4
Calories
American
Ingredients
-
Ingredients for fresh homemade Costco Food Court Chicken Bake
- Boneless, Skinless Chicken Breasts, Cooked And Shredded: 2
- Slices Bacon, Cooked And Crumbled: 6
- Shredded Mozzarella Cheese: 1 Cup
- Cooked And Diced Ham: 1/2 Cup
- Diced Red Onion: 1/4 Cup
- Diced Green Bell Pepper: 1/4 Cup
- Diced Black Olives: 1/4 Cup
- Mayonnaise: 1/4 Cup
- Creamy Caesar Dressing: 1/4 Cup
- Salt and pepper: As per taste
- Puff Pastry Sheets, Thawed According To Package Instructions: 1 Package (17.3 Oz)
- Egg, Beaten (For Egg Wash): 1
Instructions
-
1 Direction To prepare Costco Food Court Chicken Bake At home
- 1 Preheat your oven to 400°F (200°C).
- 2 Prepare Filling: In a mixing bowl, combine the shredded chicken, crumbled bacon, shredded mozzarella cheese, diced ham, red onion, green bell pepper, and black olives.
- 3 Mix Dressing: In a small bowl, whisk together the mayonnaise and creamy Caesar dressing until well combined. Pour the dressing over the filling mixture and gently fold everything together. Season with salt and pepper to taste.
- 4 Assemble Chicken Bakes: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into four equal rectangles. Place a generous amount of the filling mixture onto one half of each rectangle, leaving some space around the edges.
- 5 Fold and Seal: Fold the other half of the puff pastry over the filling to create a pocket. Use a fork to crimp and seal the edges of the pastry, ensuring that no filling spills out during baking.
- 6 Egg Wash: Brush the tops of the chicken bakes with the beaten egg. This will give them a golden-brown, glossy finish.
- 7 Bake: Transfer the assembled chicken bakes to a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden brown and cooked through.
- 8 Cool and Serve: Once baked, remove the chicken bakes from the oven and allow them to cool slightly before serving. The filling will be hot and gooey, so be cautious when taking a bite.
Nutrition
Serving size: 4
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