Ingredients

• Minced Beef - 450g
• Ground Paprika - 1/2 tbsp
• Chopped Tomatoes - 200g
• Nacho Cheese Sauce -100g
• Flour Tortillas - 8
• Ground Black Pepper - According to taste
• Ground Cumin - 1/2 tbsp
• Grated Cheddar - 200g
• Vegetable Oil - 1tbsp
• Shredded Lettuce - 150g
• Chili Powder - 1 tsp
• Taco Shells - flour
• Sour Cream - 250g

Instructions

• 1 Seasoning Beef
  • 1 Take a large nonstick skillet and place it on the stove on medium heat then season with spices that were given in the ingredients.
  • 2 Then take a wooden spoon and cook it until no longer pink by separating the beef into small chunks.
  • 3 Cook it like that for 6 minutes.
  • 4 Finally, drain the remained fat and clean the skillet with the wipes. Keep the seasoned beef aside.
• 2 Making Tortillas Ready
  • 1 Take 4 tortillas from 8 and stack them.
  • 2 Then place a taco shell in the center of the tortillas.
  • 3 Now, take a pairing knife and cut the shape of taco shells.
  • 4 Finally, you will get 4 smaller tortilla rounds.
• 3 Making Crunchwraps
  • 1 Take the remaining four tortillas and place them on the clean smooth surface of the kitchen countertop.
  • 2 Add a scoop of beef in the middle of the tortilla and drizzle some cheese sauce over that minced beef.
  • 3 Then place a taco shell on top and spread the cream over the taco shell and place lettuce, tomatoes, and cheese.
  • 4 Next place the tortilla cutout on the top and tightly fold the edges of the large tortilla toward the center on the top of the cutout.
  • 5 Quickly without leaving the tortilla invert it.
  • 6 Repeat the same process.
• 4 Baking crunwraps
  • 1 Heat some oil in the skillet on medium heat .
  • 2 Add the inverted tortilla in the same way, onto the skillet leave it for 3 minutes and again flip it and fry it for 3 more minutes.
  • 3 Repeat the same process with the remaining.