A Guide On Calculating Calories In Pizza 14 Round Hot N Ready Pepperoni Pizza
Created By : Dr. Steven Smith MS, RDN, CNSC
Reviewed By : Lisa Jones, MS, RD, Nutrition
Last Updated : Sep 26, 2023
This Calories In Pizza 14 Round Hot N Ready Pepperoni Pizza Calculator helps you find out How Many Calories In Little Caesars 14" Round Hot-N-Ready Pepperoni Pizza based on the serving size selected using the tool. In just seconds, it displays the calories count along with the complete nutrition facts and calorie burn time.
280 Calories
Fat
11 g
Carbs
32 g
Fiber
2 g
Protein
14 g
Calorie Burn Time
How long would it take to burn off 280 Calories of Little Caesars 14" Round Hot-N-Ready Pepperoni Pizza
Swimming
Jogging
Cycling
Walking
Nutrition Facts
Calories 280 |
(1170 kJ) | |
% DV* | ||
Total Fat | 11 g | 17 % |
Saturated Fat | 5 g | 25 % |
Trans Fat | 0 g | |
Cholesterol | 25 mg | 8 % |
Sodium | 560 mg | 23 % |
Total Carbohydrate | 32 g | 11 % |
Dietary Fibers | 2 g | 8 % |
Sugar | 3 g | |
Protein | 14 g | |
Calcium | 200 mg | |
Alcohol | 0 g | |
Iron | 2 mg | |
Vitamin A | 400 mg | |
Vitamin C | 4 mg |
How Many Calories Are In Whole Pie of Hot-N-Ready Pepperoni Pizza Little Caesars?
If you ordered a large round of Hot-N-Ready Pepperoni Pizza from Little Caesars and wondering how many calories it contains? If yes, then you have landed at the right place. Here we are going to reveal the whole pie of Little Caesar's Hot-N-Ready Pepperoni Pizza Nutrition.
Check here for the complete details:
- Total calories: 2210 calories
- Calories from fat: 790 kcal
- Cholesterol: 210 milligrams
- Carbohydrates: 249 g
- Sugat: 13 g
- Fat: 90 g
- Saturated fat: 39 g
- Trans fat: 2.5 gms
- Sodium: 4660 milligrams
- Fiber: 12 g
- Protein: 105 g
LITTLE CAESAR Pepperoni Pizza Copycat Recipe Recipe
By Dr. Steven Smith MS, RDN, CNSC
The best and most commonly ordered pizza in the US country is Hot-N-Ready Pepperoni Pizza from the Little Caesars menu. If you want to experience the same delicious pizza at home then try out this copycat recipe at home by following the below-mentioned recipe steps.
05 minutes
10 minutes
15 minutes
10
Calories
American
Ingredients
-
Pizza Crust Items
- Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre-Mix Blend (Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Vital Wheat Gluten, L-Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (Vitamin C), Enzymes], Cellulose Gum, Sodium Propionate (Preservative), Soybean Oil (Processing Aid), Calcium Silicate (Processing Aid), High Fructose Corn Syrup, Yeast.
- It can contain WHEAT as well.
-
Pepperoni Ingredients
- Pork, Beef, Salt, Spice Blend (Mustard, Red Pepper, Anise), Dextrose, Lactic Acid Starter Culture, Natural Flavor, Garlic Powder, Rosemary Extract, Paprika Oleoresin, Sodium Ascorbate, Maltodextrin (Processing Aid), Sodium Nitrite, Citric Acid
-
Pizza Sauce Contains
- Water, Tomato Paste, Spice Blend (Salt, Sugar, Natural Spices and Herbs, Dehydrated Garlic, Dehydrated Onion, Soybean Oil), Modified Food Starch, High Fructose Corn Syrup, Citric Acid.
-
Types of Cheese Used Here
- Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking.
- IT MAY CONTAIN MILK TOO.
Instructions
-
1 How To Bake Copycat Recipe Of LITTLE CAESAR Pepperoni Pizza?
- 1 Use the oven to bake this pizza recipe. In the first step, preheat the oven to 450°F (232°C).
- 2 Before setting the preheating time, keep the oven rack in the middle of the oven.
- 3 Take the crust and spread some pizza sauce with the help of a spoon.
- 4 Leave the 3/4" space from the edge of the crust and start spreading the sauce evenly.
- 5 Now, choose your favorite cheese and scatter it evenly on the sauce and arrange the selected toppings.
- 6 You can even spread cheese over toppings for an extra cheese taste and bake it carefully by placing the pizza on the oven rack.
- 7 Ensure that the dish is baked for a minimum of 7-9 minutes, or until the cheese is completely melted and the crust has achieved a desirable golden brown color.
- 8 The temperature and baking time can be different from oven to oven so bake it carefully by adjusting the time.
- 9 Once it's done, take it out from the oven and cool down for 3 minutes before serving. Finally, enjoy the homemade Pepperoni Pizza.
Nutrition
The following information is completely on nutrition facts of 1/5 serving size pizza: