Calories in McDonald's UK Triple Cheeseburger
Created By : Dr. Steven Smith MS, RDN, CNSC
Reviewed By : Lisa Jones, MS, RD, Nutrition
Last Updated : Oct 14, 2023
587 Calories
Fat
g
Carbs
g
Fiber
g
Protein
g
Colorie Burn Time
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Nutrition Facts
Calories in McDonald's UK Triple Cheeseburger Recipe
By Dr. Steven Smith MS, RDN, CNSC
Calories in McDonald's UK Triple Cheeseburger
08 minutes
03 minutes
11 minutes
1 serving
Calories
Ingredients
-
Ingredients of McDonald's UK Triple Cheeseburger
- Beef Patty
- 100% Pure Beef.
- No additives
- fillers
- binders
- preservatives or flavour enhancers. Just pure forequarter and flank. A little salt and pepper is added to season after cooking.
- Bun
- EITHER: Allergen Ingredient: WHEAT Flour (contains Calcium Carbonate
- Iron
- Niacin
- Thiamine)
- Water
- Sugar
- Rapeseed Oil
- Salt
- Yeast
- Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
- Allergen Ingredient: WHEAT Gluten
- Preservative (Calcium Propionate)
- De-activated Yeast
- Antioxidant (Ascorbic Acid).
- Potential Allergen Ingredient: N.B. May contain traces of sesame seeds*
- milk
- barley and rye.
- OR: Allergen Ingredient: WHEAT Flour
- Water
- Sugar
- Rapeseed Oil
- Salt
- Yeast
- Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
- Antioxidant (Ascorbic Acid).
- Potential Allergen Ingredient: N.B. May contain traces of sesame seeds*
- milk
- barley and rye.
- OR: Allergen Ingredient: WHEAT Flour
- Water
- Glucose-Fructose Syrup
- Rapeseed Oil
- Salt
- Yeast
- Emulsifier (Mono- and Diglycerides of Fatty Acids
- Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
- Flour Treatment Agent (Ascorbic Acid).
- Potential Allergen Ingredient: N.B. All the above may contain traces of sesame seeds*
- milk
- barley and rye.
- *Please note all our buns
- rolls
- bagels
- tortilla wraps and flatbreads are toasted in the same toaster as buns topped with sesame seeds.
- Cheddar Cheese Slice (processed)
- Vegetarian Cheddar (51%) (Allergen Ingredient: MILK)
- Water
- Vegetarian Cheese (9%) (Allergen Ingredient: MILK)
- Whey Powder (Allergen Ingredient: MILK)
- Butter (Allergen Ingredient: MILK)
- Emulsifying Salts (Trisodium Citrate
- Citric Acid)
- Allergen Ingredient: MILK Proteins
- Natural Cheese Flavouring (Allergen Ingredient: MILK)
- Salt
- Colours (Beta Carotene
- Paprika Extract)
- Anti-Caking Agent (Sunflower Lecithin).
- Tomato Ketchup
- 60% Tomato Puree (equivalent to 168g tomatoes per 100g ketchup)
- Glucose-Fructose Syrup
- Spirit Vinegar
- Salt
- Spice Extracts.
- Dill Pickle Slices
- Gherkins
- Water
- Spirit Vinegar
- Salt
- Firming Agent (Calcium Chloride)
- Natural Flavouring
- Preservative (Potassium Sorbate).
- Onions
- 100% Onion.
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