Calories In Wendy's Chili, large - Know How to burn calories after the intake of Wendy's Chili, large
Created By : Lisa Jones, MS, RD, Nutrition
Reviewed By : Dr. Steven Smith MS, RDN, CNSC
Last Updated : Sep 26, 2023
Calories In Wendy's Chili, large: Wendy's Chili, large contains 340 calories but if you order without sugar you can lower it to 280 to 340 calories. You can check out the table below for more nutritional information about this food.
340 Calories
Fat
15 g
Carbs
31 g
Fiber
8 g
Protein
22 g
Calorie Burn Time
How long would it take to burn off 340 Calories of Wendy's Chili, large?
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Nutrition Facts
Calories 340 |
(1423 kJ) | |
% DV* | ||
Total Fat | 15 g | 23 % |
Saturated Fat | 6 g | 30 % |
Trans Fat | 0 g | |
Cholesterol | 30 mg | 10 % |
Sodium | 1270 mg | 53 % |
Total Carbohydrate | 31 g | 10 % |
Dietary Fibers | 8 g | 32 % |
Sugar | 8 g | |
Protein | 22 mg | |
Calcium | 80 mg | |
Potassium | 790 mg | |
Iron | 5 mg |
What is Wendy's Chili, large?
The Wendy’s Chili recipe is really simple at its core, but at Wendy’s, it’s all about blending the American signature beef with the perfect mix of hearty vegetables, chilli beans and savoury spices. The result is a taste that’s both satisfying and sentimental, and it’s the perfect comfort food any time of the year.
Homemade Wendy's Chili, large Recipe
By Lisa Jones, MS, RD, Nutrition
Curious To Know How Many Calories In Wendy's Chili, large
15 minutes
01 hours, 20 minutes
01 hours, 35 minutes
5 servings
Calories
American
Ingredients
- Vegetable Oil : 2 tablespoon
- Grounded Beef : 2 pounds
- Chopped celery
- Tomatoes : 14 ounce
- Tomato Sause : 1/2 Can
- Kidney Beans, undrained : 1 (14 ounce) Can
- Pinto beans, undrained : 1 (14 ounce) Can
- White Vinegar : 1-2 tablespoon
- Diced tomatoes with Green chiles
- Water : 1 cup
- Salt and Black pepper as per taste
Instructions
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1 Start heating the vegetable oil in a large utensil over medium-high heat. Press ground beef into the hot oil to form one large patty of beef; keep it down until it's brown, at least 8 to 10 minutes.
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2 Stir and break brown beef into small pieces after that cook until it is no longer pink, about 8 minutes longer.
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3 Then we have to stir the celery and onions into the beef and cook until the onion is translucent about 5 minutes.
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4 Pour in tomatoes, tomato sauce, diced tomatoes with green chiles, and water.
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5 Break apart large chunks of tomatoes. Stir in chili seasoning. Stir in kidney and pinto beans.
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6 We have to season Wendy's chili with salt and black pepper.
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7 Bring to a boil, then reduce heat to low, and simmer for 1 hour.
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8 Mix properly white vinegar into chili just before serving as per your taste.
Notes
Love to eat Wendy's Chili, large but don't want to eat outside food made in an inappropriate manner? Then just checkout our recipe that you can make Wendy's Chili, large easily at home.
Nutrition
Serving size: Large (5 person)