Can You Substitute Evaporated Milk for Milk? - How Can Evaporated Milk Be Used As A Substitute For Milk?

Can You Substitute Evaporated Milk for Milk in Baking & Cooking?: Are wondering if a can of evaporated milk can replace regular milk in all recipes? Then read this complete guide on whether can you substitute evaporated milk for milk to get clarity on it.

As this guide includes the difference between evaporated milk and milk, Evaporated milk vs fresh milk in Baking, How much you should replace milk with evaporated milk in baking & cooking, and many more.

So let's finish checking out this article fully and gain enough information in the same.

Can You Substitute Evaporated Milk for Milk

Evaporated Milk vs. Milk - What's the Difference Between Milk & Evaporated Milk?

Having knowledge of the difference between evaporated milk and milk is very important before starting to cook a recipe. Evaporated milk is different from regular milk in some aspects like color, flavor, and texture.

Compared to milk, the color of evaporated milk is a little brownish due to the heating process, mildly sweet in taste along with a bit of heat flavor, and creamier in texture.

Also, Evaporated milk might contain a few thermal-induced compounds with no adverse effect on nutritional quality. Evaporated milk can also be whipped into peaks similar to heavy cream as its viscosity is denser but whole milk can't be whipped.

Evaporated Milk vs Fresh Milk in Baking

When it comes to baking recipes, evaporated milk is an inadequate substitute for fresh milk because the percentage of fat & lactose content in both has much different.

The fat content in evaporated milk is 6.6% and the caramelized lactose (milk sugar) content is 10% whereas regular milk fat content is 3.3% and lactose content is 4.5%. These slight differences in both ingredients are enough to say that the structure of the baked good can be varied.

Can I Substitute Evaporated Milk for Milk in Desserts & Baked Goods?

Yes, you can definitely substitute evaporated milk for milk in baked goods, desserts, cooking sauces or gravies or soups, mac and cheese, etc.

By diluting the evaporated milk you can easily turn it into regular milk as a substitution and make your job done while cooking or baking.

Also, remember everything comes with advantages and disadvantages, so the downside of substituting evaporated milk for milk in baked goods is the denser texture and mild nutty flavor.

However, the benefit of using evaporated milk is creamier and sweet in taste. The substitution ratio for evaporated milk and milk for baking and cooking is explained clearly in the next module for better understanding. Related Food Substitution Articles: 

How To Replace Milk with Evaporated Milk in a Recipe?

Replacing regular whole or fresh milk with evaporated milk in a recipe is completely easy if you know the substitution ratio clearly. Evaporated milk is made from boiled milk after reducing the water content to half of it.

While happening the heating process, the milk turns into light golden color and a lightly sweet flavor. This evaporated milk can be diluted and used as a milk substitute in recipes. To replace 1 cup of milk, add 1/2 cup of evaporated milk and 1/2 cup of water and dilute together so well and used as a good substitute for milk in almost all recipes.

This substitution ratio works great for cooking and baking recipes but avoids taking as direct milk. It won't taste as similar to regular milk so substitute evaporated milk in place of milk in recipes like cakes, cookies, cornbread, pudding, mashed potatoes, pancakes, savory dishes, etc.

FAQs on Can I Use Evaporated Milk Instead of Milk in Pancakes, Cookies, Mac & Cheese?

Key Takeaways

We believe the information provided above Can you substitute evaporated milk for milk benefits you to replace milk with evaporated milk when you're in rush.

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