Can You Substitute Worcestershire Sauce For Soy Sauce?: Soy sauce is a staple ingredient in all Chinese foods and other Asian & italian cuisines.
When you crave to eat noodles and realized that your soy sauce bottle gets run out and you have Worcestershire Sauce with you surprisingly. At this point, you may think about whether Can You Substitute Worcestershire Sauce For Soy Sauce in Noodles?
The answer to this question is explained in this article clearly so jump into it and collect the data like how to substitute and what you can replace for Soy Sauce in savory recipes.
You can even grab the information about How long Worcestershire Sauce and Soy Sauce Lasts Unopened and Opened.
Can You Use Worcestershire Sauce Instead of Soy Sauce?
Clearly, a big yes to use Worcestershire Sauce Instead of Soy Sauce because it gives the same savory flavor to the recipe, also it is a fermented sauce like soy sauce. Due to the acidic fermentation process, Worcestershire sauce has an umami flavor like soy sauce.
People who are vegetarians are advised to consider another soy sauce substitute because Worcestershire sauce includes anchovies. If you want to use the vegetarian version of Worcestershire sauce then purchase it from the grocery stores or else go with any homemade DIY version sauce for soy sauce replacement.
Below we have clearly explained How to substitute Worcestershire sauce for soy sauce in cooking recipes with store-bought and homemade. Refer to them carefully and swap them out easily. Related Posts:
How Do You Substitute Worcestershire Sauce for Soy Sauce?
The process of substituting Worcestershire Sauce for Soy Sauce is simple. Just gather the data like how much quantity that recipe calls for soy sauce at first. If it is like 1/2 cup of soy sauce then replace it with a mixture of 4 tablespoons of Worcestershire sauce and 1 tablespoon of water.
Both sauces have strong and tangy flavors in a pinch so they can be substituted with each other in many recipes. Also, you can try substituting the homemade version of Worcestershire sauce for soy sauce if you don't have store-bought in your pantry.
The ingredients and the quantities needed to prepare the homemade version are:
- 1/2 cup of apple cider vinegar,
- 2 tablespoons of Thai fish sauce,
- 2 tablespoons of honey,
- 1 tablespoon of molasses or juice from one lime,
- 1/2 teaspoon of ground cloves,
- 1/2 teaspoon of onion powder,
- 1/4 teaspoon of garlic, and 1/4 teaspoon of chili powder.
Mix all these ingredients thoroughly and store the mixture in a lidded container. Keep this container or jar in the refrigerator. Do shake the liquid before using it in recipes.
We hope this homemade substitute works great for soy sauce replacement in various savory dishes. Also, you can check other alternatives for Worcestershire Sauce from our guide called What Can You Substitute For Worcestershire Sauce?
What is the Shelf Life of Soy Sauce and Worcestershire Sauce?
Both Soy Sauce and Worcestershire Sauce have a long shelf life and enhancing their shelf time completely depends on storage conditions. Generally, condiments like Soy Sauce and Worcestershire Sauce stay with good quality upto the expiry date printed on the label.
You can even get the 'best before' date on the bottle and it lasts for a long time like perishables do. These condiments go through a fermentation process so they won't spoil quickly. The unopened soy sauce shelf life is up to 3 years whereas the shelf life of Worcestershire sauce is around 4-5 years when preserved carefully.
Always store condiments away from direct sunlight and heat sources to hold their freshness for a longer time. Opened Worcestershire sauce & soy sauce bottles should be stored in the fridge for increasing their shelf life and enjoy many Chinese and Italian recipes. Do Check:
FAQs on How Can You Substitute Worcestershire Sauce For Soy Sauce?
Final Takeaways
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