Can You Substitute Potato Starch For Cornstarch?: Did you ever face issues with the expiration of cornstarch at the last moment and wanted to use it in the recipe? No worries, as we have come up with the best solution ie., using the cornstarch substitute. No idea about what can you substitute for cornstarch then look at our guide via this provided link.
Potato starch is also one of the alternatives for cornstarch so today we are going to discuss whether can you use Potato Starch instead of Cornstarch in baking & other cooking applications. Also, you can learn what is potato starch and the difference between potato starch and cornstarch along with how to replace cornstarch with potato starch.
- What is Potato Starch?
- Potato Starch Vs Cornstarch | Which One’s Better? | What’s The Difference?
- Can You Substitute Potato Starch For Cornstarch in Recipes?
- How To Use Potato Starch as a Thickener Instead of Cornstarch?
- FAQs on Can You Replace Cornstarch With Potato Syrup?
What is Potato Starch?
Potato starch is one of the most commonly used starches in cooking and baking after cornstarch and it is made from potatoes of course. The potato starch is gluten-free and tasteless too. It is used as a thickening agent for stews to pie fillings and also helps to bind the batter in baking recipes and gives moisture and a chewy texture to baked goods.
Other substitutes for potato starch are sweet rice flour, tapioca starch, and arrowroot powder. For more information about cornstarch and potato starch just be with us and check the differences from the next head.
Potato Starch Vs Cornstarch | Which One’s Better? | What’s The Difference?
I think you may get some clarity about potato starch from the above explanation on what is it but know you will learn what are the differences between potato starch and cornstarch. So let’s get into this too before knowing whether you can switch both in cooking and baking:
Cooking: In cooking, cornstarch can do wonders it can be used in baking, frying, thickening soups, etc. but the only downside is it can’t cook at high temperature (it cause clumping). Whereas, potato starch can manage high heat temperature but not for too long so try to add it at the end of the recipe and cook at high temperature for some time.
Calories and Carbohydrates: Potato starch is very low in calories and carbohydrates like cornstarch. For example, 1 tbsp of potato starch contains 10 grams of carbohydrates, 40 grams, and little whereas cornstarch includes 7 gms of carbohydrates, 31 calories, and one gram of sodium. Else, all nutritional values are zero like protein, fat, and fiber.
Can You Substitute Potato Starch For Cornstarch In Recipes?
Yes, substituting potato starch for cornstarch is the best substitution in any type of dish like savory or baking. Potato starch is gluten-free and very healthy than cornstarch so a replacement of potato starch for cornstarch can make you consume healthy and tasty food. The substitution ratio generally for cornstarch and potato starch is a 1:1 ratio.
But the quantity for thickening soups or sauces or gravies is explained below so refer to it before making the recipe with potato starch. Also, potato and cornstarch are used interchangeably and look very similar to each other like a fine white powder but taste slightly different as we discussed above.
How To Use Potato Starch as a Thickener Instead of Cornstarch?
To thicken the soup or gravy dishes with potato starch instead of cornstarch then you have to follow the below two simple steps:
- First, take the potato starch of 1 tablespoon and 1 tbsp of fat/butter for the same quantity of cornstarch.
- Mix it well in 2 tbsp of water and make a slurry, use this in the soup or gravy at the last moment of cooking. That’s it, your soup gets thickened.
FAQs on Can You Replace Cornstarch With Potato Syrup?
1. Can you use potato starch instead of cornstarch to thicken the sauce?
Yes, you can absolutely use potato starch instead of cornstarch to thicken the sauce, soups, and pie fillings. It is quite similar to cornstarch but made from potatoes so it can thicken the recipe just like cornstarch.
2. Why use potato starch instead of cornstarch?
There are a lot more benefits of potato starch than cornstarch like thickens quickly and also handles heat temperatures for a long, is good at nutrients, and many more so using potato starch instead of cornstarch is
3. Is potato starch healthier than cornstarch?
When it comes to carbohydrates and calorie nutrients, potato starch is healthier than cornstarch as it will be low in those two nutrients. Also, it is the best substitute for cornstarch to thicken savory dishes as well as to bake cakes or muffins, or others with no carbs and calories.
Summary of this guide – “Can you substitute potato starch for cornstarch” is yes you can do and it is the best alternative for any type of cooking recipe. Hence, swapping a one-to-one cup of potato starch is advisable in place of cornstarch in recipes. If you need more information regarding this replacement or any other food replacements/substitutes please contact us or else keep an eye on our published content regularly via our website @canyousubstitute.com