What Can You Substitute for Evaporated Milk in Baking? - Vegan Evaporated Milk Substitutes

What Can You Substitute for Evaporated Milk: When you are one step away from making mac and cheese for dinner and when your recipe calls for evaporated milk and you have found that you dont have them in the fridge, you may fret and run to the grocery store or you may stop making it.

But now you do not need to do that as we are here to give you an idea. Rather than stopping the recipe, you can go for the substitute for evaporated milk that gives the same taste or makes evaporated milk easily at home.

Check out our article to know what to use when you don't have evaporated milk, and along with that we have given homemade evaporated milk recipes and many more.

What Can You Substitute for Evaporated Milk

8 Best Substitutes For Evaporated Milk In Baking - What To Substitute For Evaporated Milk

  • Powdered Milk
  • Soy Milk
  • Heavy Cream
  • Half and Half
  • Dairy-Free Milk Alternative - Coconut Milk
  • Lactose-Free Evaporated Milk
  • Oat Milk
  • Almond Milk

Try out these easy swaps from light, low-calorie replacements to rich cream-based substitutions for baking and cooking that you may probably have in your fridge or you can make them easily.

None of these substitutions may be picture-perfect substitutes for evaporated milk, as there will be some variation in your recipe. So, choose the best substitute that cannot give any variation to the recipe.

Powdered Milk

When you want to replace evaporated milk, powdered milk will be the best. All you need to do is you just need to add 11 and a half cups of dry milk powder along with 11/4 cups of water.

Stir it well until it dissolves completely well without any lumps. This mixture will be equal to 11 and a half cups of evaporated milk. And using powdered milk is also a nutritious substitute.

Soy Milk

If you are the one looking for a non-dairy alternative then this soy milk works best. Even though it is a nondairy post it gives equal nutrition to evaporated milk. You can use it as an alternative for evaporated milk by heating the milk in a bowl for about 60 minutes on low flame.

For one cup of evaporated milk use 3 cups of soy milk after heating. It tastes exactly like evaporated milk. But in case anyone is having allergies, dont use it as a substitute.

Heavy Cream

You can use heavy cream as the best substitute for evaporated milk. As it gives a very rich texture to the dish but there will be some missing sweetness. But when you are using this, always keep in mind that it is a low-fat option.

So if this replaces your dietary needs then only you use it. Even you can mix the milk and heavy cream in the same ratio that gives half and half which is the best substitute for evaporated milk. Other Substitution Article: Can You Substitute Evaporated Milk For Milk

Half and Half

One of the best substitutes that can be used for evaporated milk is Half and Half. And this will be in the same consistency as evaporated milk that can easily be used in the recipe.

In the end, the recipe may give you a rich taste as it is having half cream and half milk. Swap this half and a half and evaporated milk in the same ratio(1:1). Even using half and half in place of evaporated milk will not take any extra time for the preparation of the dish.

Dairy-Free Milk Alternative - Coconut Milk

When it comes to coconut milk, is the best alternative to evaporated milk. Even if you are on a vegan diet or if you are allergic to milk, you can replace it with a dairy-free milk alternative. You do not need to worry about the taste too as it will be similar to evaporated milk.

But always think twice about whether this milk will be good for the recipe you choose or not. Not only coconut milk, but we also have many other dairy-free milk substitutes for evaporated milk like hemp milk, quinoa milk, flax milk, and many more.

Lactose-Free Evaporated Milk

As you have some allergies and you may think of using lactose-free products in recipes even when it comes to evaporated milk, you can go for lactose-free evaporated milk as a substitute.

You can use it in a 1:1 ratio as it is also evaporated milk but it is lactose-free. You can buy them at stores at it will be available.

Oat Milk

It is also a dairy-free and lactose-free substitute for evaporated milk with many health benefits. It is useful for those who are lactose intolerant and allergic to nut milk alternatives. And it will also be very good for vegans those who do not consume dairy products.

Mix water and oats and blend them, add a tablespoon of cornstarch and sugar for every cup of oat milk. If you want more thickness use less water. Persons who are allergic to oats can go for other substitutes that we have displayed. Read More: What Can You Substitute For Milk

Almond Milk

It is also used as the best substitute for evaporated milk who are intolerant and allergic to dairy products. It has low calories and a slight sweetness than regular milk.

You can substitute almond milk for evaporated milk in a 3/4 to 1 ratio. Because if you make a 1:1 ratio with almond milk, it may end up with a runny sauce.

What is Evaporated Milk? - Condensed Milk Vs Evaporated Milk

Evaporated milk is regular milk where 60% of the water in the milk is evaporated. You can buy them in the stores or you can make them at home easily. This milk is often used in recipes like pumpkin pies, cakes, and many baked goods.

Evaporated milk is shelf-stable and highly concentrated milk that can be stored for months. Both condensed milk and evaporated milk look the same but both are different.

As condensed milk is added with a lot of sugar and added flavor that makes a naturally sweet product. So you cannot use it in the recipes where you use evaporated milk.

How To Make Evaporated Milk at Home?

When you dont have evaporated milk can at home, you cannot use any substitute in the recipe you are making. You can make your own evaporated milk easily at home. Even if it takes some time, it gives you the best result. Look into the steps below.

  • Take any type of milk that you have on hand.
  • Set the stove to medium heat and place a saucepan on the stove and then add milk to it.
  • Stir occasionally until it boils.
  • When the milk comes to a boil, stir it continuously to avoid it from burning.
  • Stir until you are left with the thick milk as the milk is reduced to half or 60%.
  • After that cool it down store it in a glass container in the fridge,
  • You can use that for upto 1 week.

Also Read:

What Can you Substitute For Evaporated Milk in Pumpkin Pie?

When you dont have the evaporated milk readily and even if you dont have time to prepare evaporated milk, you can go for the best-evaporated milk substitute which is regular milk. You can use one cup of regular milk for one cup of evaporated milk.

But before adding them to the recipe, place the regular milk in a saucepan for ten minutes on low flame. Otherwise, if you are adding regular milk to the recipe add a tablespoon of cornstarch or flour to one cup of regular milk to get thickened.

FAQs on What Do I Substitute For Evaporated Milk

Key Takeaways

Hope you have got some idea of what can you substitute for evaporated milk when you dont have them. By knowing the replacement of evaporated milk, you can manage any type of situation where there is no evaporated milk.

Still, if you are in need of any assistance with the article you can feel free to comment to us in the comment section. For more similar substitution articles like what can you substitute for heavy cream and more, just check out our canyousubstitute.com website.

Evaporated Milk Substitute

By Amber Kubala, MSPH, RDN

What Can You Substitute for Evaporated Milk in Baking? - Vegan Evaporated Milk Substitutes

Evaporated Milk Substitute
Prep Time
08 minutes, 20 seconds
Cook Time
08 minutes, 20 seconds
Total Time
16 minutes, 40 seconds
Servings
1
Category
Substitute

Ingredients

  • 1 tablespoon ground flax seed

Instructions

  • 1 Overall Best Option: Flax egg for muffins, cupcakes, cakes etc.
    • 1 To substitute one egg: Mix 1 tablespoon ground flaxseed and 3 tablespoon water to create one flax egg (sometimes known as a ‘flegg’) and form a paste. It may need five minutes of rest before use to achieve the right texture.