Calories in Busch Light Pale Lager

Created By : Amber Kubala, MSPH, RDN

Reviewed By : Lisa Jones, MS, RD, Nutrition

Last Updated : Sep 26, 2023

There are 95 Calories in Busch Light Pale Lager . Know the complete nutritional facts table of these Calories in Busch Light Pale Lager from the below online calculator.

95 Calories

X


Fat

0 g

Carbs

3.2 g

Fiber

0 g

Protein

0.7 g

Calorie Burn Time

How long would it take to burn off 95 Calories of Busch Light Pale Lager ?

Swimming
8 minutes
Jogging
11 minutes
Cycling
15 minutes
Walking
26 minutes

Nutrition Facts

Calories 95

(207 kJ)
% DV*
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Omega-3 Fatty Acids 0 g
Cholesterol 0 mg 22 %
Sodium 9 mg 0 %
Total Carbohydrate 3.2 g 1 %
Dietary Fibers 0 g 0 %
Protein 0.7 mg
Alchol 11.6 mg

Just check it out on the calories in food page at our canyousubstitute.com website. Still, if you would like to check the similiar calculator Calories In Alcoholic Sodas Coolers Vodka Ice Original 45 Alc   Calories In Ales Beers Light Pale Lager 41 Alc and others .

Homemade Busch Light Pale Lager (4.1% alc.) Copycat Recipe

By Amber Kubala, MSPH, RDN

Craft your own version of Busch Light Pale Lager at home with this simple copycat recipe. Enjoy the light and refreshing taste of this popular beer in your own space.

Homemade Busch Light Pale Lager (4.1% alc.) Copycat
Prep Time
30 minutes
Cook Time
00 seconds
Total Time
12 hours, 30 minutes
Servings
Approx. 20 litres
Category
Calories
Cuisine
American

Ingredients

  • Ingredients for fresh homemade Busch Light Pale Lager (4.1% alc.)
    • 2-row Pale Malt: 8 lbs (3.6 kg)
    • Flaked Corn: 1 lb (0.45 kg)
    • Light Caramel/Crystal Malt (10L): 0.25 lb (113 g)
    • Cluster hops (bittering) - Boil for 60 minutes: 0.25 oz (7 g)
    • Cluster hops (flavour) - Boil for 15 minutes: 0.25 oz (7 g)
    • Cluster hops (aroma) - Boil for 5 minutes: 0.25 oz (7 g)
    • American lager yeast: 1 packet
    • Priming sugar for bottling

Instructions

  • 1 Mashing
    • 1 Mash Grains: In a large pot, heat about 3.5 gallons (13 litres) of water to around 162°F (72°C). Add the crushed pale malt, flaked corn, and light caramel/crystal malt. Mix well to create a mash.
    • 2 Maintain Temperature: Cover the pot and maintain the temperature around 150-152°F (65-67°C) for about 60 minutes. This allows enzymes to convert starches into sugars.
  • 2 Boiling and Hopping
    • 1 Lautering: After mashing, drain the liquid (wort) from the grain using a lautering process. Collect the wort in your brew kettle.
    • 2 Boil: Bring the wort to a boil. Add the Cluster hops for bittering and follow the hop schedule as mentioned in the ingredients list.
    • 3 Cooling: After the boil, quickly cool the wort using a wort chiller or an ice bath to around 68°F (20°C).
  • 3 Fermentation
    • 1 Transfer: Transfer the cooled wort to a sanitized fermentation vessel (such as a fermenter bucket or carboy).
    • 2 Pitch Yeast: Sprinkle the packet of American lager yeast onto the wort's surface. Seal the vessel with an airlock.
    • 3 Ferment: Allow the fermentation to take place at a temperature around 50-55°F (10-13°C). This might require a fermentation chamber or controlled environment.
    • 4 Primary Fermentation: Primary fermentation will take about 2-3 weeks. Monitor the airlock activity to gauge progress.
  • 4 Bottling
    • 1 Primed Solution: Dissolve priming sugar in a small amount of water and gently stir it into the beer.
    • 2 Bottling: Bottle the beer in sanitized bottles, capping them securely.
  • 5 Conditioning
    • 1 Secondary Fermentation: Allow the beer to carbonate and condition in the bottles for an additional 2-3 weeks at room temperature (around 68°F or 20°C).

Nutrition

Serving size: 12 fl.oz

Calories : 95
Fat : 0 g
Carbohydrates : 3.2 g
Protein : 0.7 g

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