Name: Dunkin' Glazed Munchkin Copycat
Prep time: 45 min
Total time: 57 min
Ingredients: Eggs : 2; Sugar : 1/2 Cup; Vegitable Oil : 1/4 Cup; Whole Milk : 1/4 Cup; Sour Cream : 1/4 Cup; All-purpose flour : 1 Cup; Cooa Powder : 1/4 Cup; Baking Soda : 1/2 Teaspoon; Salt : 1/2 Teaspoon; Powdered Sugar : 2 Cups; Vanilla Extract : 2 Teaspoon

Calories In Dunkin' Glazed Munchkin - How Many Calories in Dunkin' Glazed Munchkin ?

Created By : Dr. Steven Smith MS, RDN, CNSC

Reviewed By : Lisa Jones, MS, RD, Nutrition

Last Updated : Sep 26, 2023

Calories in Dunkin' Glazed Munchkin: When you order one Dunkin' Glazed Munchkin, you will have 60 calories in it and it will take 15 minutes to burn these calories. Visit our calories in Dunkin' Glazed Munchkin calculator tool and know complete nutrition facts info too.

60 Calories

Fat

3 _g

Carbs

7 _g

Fiber

0 _g

Protein

1 _g

Calorie Burn Time

How long would it take to burn off 60 Calories of Dunkin' Glazed Munchkin?

Swimming

5 minutes

Jogging

7 minutes

Cycling

9 minutes

Walking

17 minutes

Nutrition Facts

Calories 60		(251 kJ)
		% DV*
Total Fat	3 g	5 %
Saturated Fat	1.5 g	8 %
Trans Fat	0 g
Cholesterol	0 mg	0 %
Sodium	60 mg	3 %
Total Carbohydrate	7 g	2 %
Dietary Fibers	0 g	0 %
Sugar	3 g
Protein	1 g
Calcium	2 mg
Potassium	11 mg
Iron	0 mg

Our calculator tool can just provide you an estimated information. If you are on a diet it helps just to check calories, protein, fat, and carbs approximately. So, people who are on a diet don't completely depend on it, always better to go with the nutritional advice.

Still, if you would like to check Calories in Donut Glazed Donut Donut Original Glazed Doughnut and others, just check it out on the calories in food page at our canyousubstitute.com website.

Dunkin' Glazed Munchkin Copycat Recipe

By Dr. Steven Smith MS, RDN, CNSC

Everyone loves dounuts, using this easy recipe you can prepare Dunkin' Glazed Munchkin at home.

Prep Time
45 minutes

Cook Time
12 minutes

Total Time
57 minutes

Servings
20

Category
Calories

Cuisine
American

Ingredients

Eggs : 2
Sugar : 1/2 Cup
Vegitable Oil : 1/4 Cup
Whole Milk : 1/4 Cup
Sour Cream : 1/4 Cup
All-purpose flour : 1 Cup
Cooa Powder : 1/4 Cup
Baking Soda : 1/2 Teaspoon
Salt : 1/2 Teaspoon
Powdered Sugar : 2 Cups
Vanilla Extract : 2 Teaspoon

Instructions

Spray both the cake pop pans with the pan spay and set them aside. Preheat the over to 325 F.
Add eggs, sugar, oil, milk and sour cream in a large bowl and whisk them together. Now add flour, cocoa powder, baking soda and salt and whisk again but do not overmix.
Fill the cake pop pan with the mixture and place the other pan on top of it while locking it securely.
Bake for 12 minutes. Before removing the holes let it cool for 5 minutes.
Add powdered sugar, vanilla and milk into a bowl and whisk them, then trasnfer them into a saucepan.
Warm the mixture over low heat. Dip the donuts holes in it after removing it from heat. Let it cool and serve.