Calories in Bacon (strip) & Fried Egg, cooked

Online Free Tool To Find Out The Number Of Calories in Bacon (strip) & Fried Egg, cooked

Created By : Dr. Steven Smith MS, RDN, CNSC

Reviewed By : Lisa Jones, MS, RD, Nutrition

Last Updated : Sep 26, 2023

Calories In Bacon (strip) & Fried Egg, cooked: Bacon (strip) & Fried Egg, cooked contains 136 calories in a serving (1.9 oz) . Even if you want to know if these calories are correct or not you can use our tool and know the calories within no time.

136 Calories

Quantity

Serving

Fat

10 _g

Carbs

0 _g

Fiber

0 _g

Protein

9 _g

Calorie Burn Time

How long would it take to burn off 136 Calories of Bacon (strip) & Fried Egg, cooked?

Swimming

11 minutes

Jogging

16 minutes

Cycling

21 minutes

Walking

38 minutes

Nutrition Facts

Calories 136		(568 kJ)
		% DV*
Total Fat	10 g	16 %
Saturated Fat	3 g	16 %
Cholesterol	219 mg	73 %
Sodium	279 mg	12 %
Total Carbohydrate	0 g	0 %
Dietary Fibers	0 g	0 %
Sugar	0 g
Protein	9 g
Alcohol	0 g

By looking at this nutritional information, and calculating calories using the calculator, don't change your diet plans as it is an estimation but not exact. So, to continue or start the diet you need to consult a nutritionist.

But with this tool, you will know how many calories you will get through this sandwich and know whether to eat or not according to your diet. Not only for this sandwich we have many other recipe calorie calculators like Calories in sandwiches Burgers Filet-O-Fish Sandwich, and many more on our Calories in Food page.

Homemade Bacon (strip) & Fried Egg, cooked Copycat Recipe

By Dr. Steven Smith MS, RDN, CNSC

Indulge in a classic and delicious combination of crispy bacon and a perfectly fried egg with this straightforward recipe. Whether enjoyed for breakfast or as a savory snack, this recipe guides you through creating a mouthwatering pairing that's both satisfying and comforting. Yield:

Homemade Bacon (strip) & Fried Egg, cooked Copycat

Prep Time
05 minutes

Cook Time
10 minutes

Total Time
15 minutes

Servings
1

Category
Calories

Cuisine
American

Ingredients

Ingredients for fresh homemade Bacon (strip) & Fried Egg, cooked
- Strips of Bacon: 2
- Large egg: 1
- Salt and Pepper: As per taste
- Butter or cooking oil for frying

Instructions

Direction To prepare Bacon (strip) & Fried Egg, cooked
- Set a skillet or frying pan on medium heat.
- Add the bacon strips to the skillet in a single layer, ensuring they don't overlap.
- Cook the bacon for about 4-6 minutes, flipping occasionally, until it becomes crispy and golden brown. Modify the cooking duration according to your preferred level of crispiness.
- Use tongs to transfer the cooked bacon to a plate lined with paper towels. This will assist in soaking up any extra grease.
- In the same skillet, add a small amount of butter or cooking oil, then crack the egg into the skillet. Add a small amount of salt and pepper to the egg according to your taste preference.
- Fry the egg for about 2-3 minutes, allowing the egg white to set and the yolk to remain slightly runny. Cook longer if you prefer a firmer yolk.
- Once the egg is cooked to your liking, carefully slide a spatula under the egg and transfer it to the plate with the cooked bacon.
- Serve your cooked bacon strip and fried egg immediately, and enjoy the delightful combination of flavours and textures!