Calories In Hot Pockets Sandwiches, Pepperoni Pizza, Crispy Crust, Frozen
Created By : Amber Kubala, MSPH, RDN
Reviewed By : Lisa Jones, MS, RD, Nutrition
Last Updated : Sep 26, 2023
360 Calories
Fat
21 g
Carbs
33 g
Fiber
2 g
Protein
10 g
Colorie Burn Time
How long would it take to burn off 360 calories of Hot Pockets Sandwiches, Pepperoni Pizza, Crispy Crust, Frozen ?
Swimming
Jogging
Cycling
Walking
Nutrition Facts
Calories 360 |
(1505 KJ) | |
| % DV* | ||
| Total Fat | 21 g | 32% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5% |
| Sodium | 690 mg | 29% |
| Total Carbohydrate | 33 g | 11% |
| Dietary Fibers | 2 g | 8% |
| Sugar | 7 g | |
| Protein | 10 g | |
| Calcium | 150 mg | |
| Alcohol | 0 g | |
| Iron | 2 mg | |
| Vitamin A | 300 mg | |
| Vitamin C | 0 mg |
Hot Pockets Sandwiches Pepperoni Pizza Copycat Recipe
Everyone loves Hot Pockets Sandwiches, using this easy recipe you can prepare Hot Pockets Sandwiches Pepperoni Pizza at home.
01 hours, 30 minutes
15 minutes
01 hours, 45 minutes
8
Calories
American
Ingredients
-
Ingredients for Crust
- All-purpose flour : 1 1/2 Cup
- Milk : 2/3 Cup
- Butter : 6 Tablespoon
- Salt : 1/8 Teaspoon
- Baking Powder : 1/8 Teaspoon
-
Ingredients for Filling and Topping
- Dried oregano : 1/8 Teaspoon
- Dried parsley : 1/2 Teaspoon
- Garlic powder : 1/8 Teaspoon
- Milk : 1/4 Cup
- Pepperoni
- Mozzarella cheese
- Pasta sauce
Instructions
-
1 Direction to make Hot Pockets Sandwiches Pepperoni Pizza
- 1 Combine the salt, baking powder, and flour in the bowl of a stand mixer. Add the butter. Stir in the milk using a spoon. Knead the dough for 5 minutes, adding extra flour as needed (just until it doesn't stick to the sides of the bowl). Do not exceed a cup, and add flour by the tablespoon until the mixture is nonsticky.)
- 2 Refrigerate the dough for 1 hour, covered. Roll out the dough into a 20 by 12-inch rectangle on a lightly floured board.
- 3 Cut the dough into 8 squares, each about 5 by 6-inches in size. Fill each square with your preferred filling and pinch the sides together to seal the dough.
- 4 Refrigerate the pockets for 30 minutes on parchment paper.
- 5 Brush the hot pockets with milk and top with oregano, garlic powder, and parsley. Bake at 400 F for 15 minutes. Serve hot.
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