Calories in Crown Royal Canadian Whiskey (40% alc.)

Created By : Amber Kubala, MSPH, RDN

Reviewed By : Lisa Jones, MS, RD, Nutrition

Last Updated : Sep 26, 2023

There are 96 Calories in Crown Royal Canadian Whiskey (40% alc.) . Know the complete nutritional facts table of these Calories in Crown Royal Canadian Whiskey (40% alc.) from the below online calculator.

96 Calories

X


Fat

0 g

Carbs

0 g

Fiber

0 g

Protein

0 g

Colorie Burn Time

How long would it take to burn off 96 calories of Crown Royal Canadian Whiskey (40% alc.) ?

Swimming
8 minutes
Jogging
11 minutes
Cycling
15 minutes
Walking
27 minutes

Nutrition Facts

Calories 96

(401 KJ)
% DV*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fibers 0 g 0%
Sugar 0 g
Protein 0 g
Alcohol 14 g

Just check it out on the calories in food page at our canyousubstitute.com website. Still, if you would like to check the similiar calculator Calories In Chocolate Peanut Milk Chocolate Candies   ,  Calories In Chocolate Peanut Milk Chocolate Candies and others .

Crown Royal Canadian Whiskey (40% alc.) Copycat Recipe

By Amber Kubala, MSPH, RDN

Use this easy recipe to prepare Crown Royal Canadian Whiskey (40% alc.) at home.

Crown Royal Canadian Whiskey (40% alc.) Copycat
Prep Time
10 minutes
Cook Time
00 seconds
Total Time
10 minutes
Servings
3
Category
Calories
Cuisine
American

Ingredients

  • Ingredients for Royal Canadian Whiskey
    • 18% cream : 1 Cup
    • Unsweetened cocoa powder : 1 Tablespoon
    • Instant espresso powder : 1 Tablespoon
    • Sweetened condensed milk : 300 ML can
    • Canadian whisky : 1 Cup
    • Vanilla : 1 Teaspoon
    • Almond extract : 1/2 Teaspoon

Instructions

  • 1 Direction to make Royal Canadian Whiskey
    • 1 In a small saucepan over high heat, combine 1/2 cup cream, cocoa, and instant espresso.
    • 2 Whisk for 2 to 3 minutes, or until the liquid comes to a mild boil and the cocoa has dissolved.
    • 3 Pour into a large mixing basin. Using a whisk, combine the remaining cream, condensed milk, whisky, vanilla, and almond extract. Transfer to a jar or bottle that can be sealed.
    • 4 Cream liqueur can be stored in the refrigerator for up to two weeks. Before serving, give it a good shake.

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