Can You Substitute Water For Milk In Cake Mix?: Do you want to bake a cake and realized that you don't have milk in the refrigerator? What will you do? Will you run to the store to buy milk or you will go for the substitute for milk?
If you don't have enough time to visit the store then go with the second option ie., food substitution which is the better choice. There are so many alternatives for milk in a cake mix but in this article, we are going to see the replacement of water for milk in a cake mix.
Let's get into it without any delay. To know more about the substitutes for milk in a cake mix then look at this ultimate guide ie., What Can You Substitute For Milk?
Can You Substitute Water for Milk When Baking a Cake?
Yes, you can substitute water for milk in a cake mix to bake but only water can't replace the milk fat in the cake so you need to add some amount of butter with water and swap milk with water in a cake mix and get the exact taste and texture.
The work of milk in baking a cake is to wet the batter of the cake mix and assist in the chemical reactions that take place in the batter. It is best to follow the recipe and the ingredients written in the recipe but when you are stuck in running out of any of the ingredients then substitution helps most but it will alter the taste or texture sometimes.
The replacements of ingredients don't satisfy you every time but with this replacement, you won't feel anything like said as it is good at giving the end product perfectly as original.
So substituting water for milk in cake mix is a great choice to opt for every time and even you can include good nutrition in your food. The substitution ratio for this swapping is explained clearly in the below module do check it out. Also Read: Can You Substitute Evaporated Milk for Milk
How To Swap Milk with Water in a Cake Mix?
The most important part of this guide is to provide the correct replacement amounts to be used in the recipe for the cake mix. When you are replacing a cup of milk with water in a cake mix, using a cup of water and 1 1/2 teaspoons of butter is the perfect measurement to get the exact outcome.
This will make a cake with no evident differences means it delivers a similar taste, texture, weight to the cake and without any dryness or crumbling too. Related Posts:
Nutrition Facts of Milk & Water
You can even see a lot of differences in the nutritional value of both milk and water plus butter. When you replace water with milk in a cake mix it will absolutely affect the nutritional value.
Here, we are going to give you a nutrition facts comparison chart for one cup of water and milk. One cup of milk has a nutritional value like:
- Protein: 7.7 grams
- Total fat: 7.9 grams (contains 4.6 grams of saturated fat)
One cup of water and 1.5 teaspoon of butter provides nutrition like:
- Protein: 0 grams
- Total fat: 5.5 grams (contains 3.5 grams of saturated fat)
Do Check: Can You Substitute Buttermilk for Milk
FAQs on Can I Use Water Instead of Milk in Cake Mix?
Key Takeaways
Now, you have read all the information regarding Can You Substitute Water For Milk In Cake Mix so make sure to follow the instructed measurements while replacing and enjoy the cake with water too.
In case, the recipe calls for water and you wanted to bake it with milk then check this guide ie, Can You Substitute Milk For Water In Cake Mix? For more such articles on food substitutes, do visit our website @canyousubstitute.com and serve the recipe properly to guests or families.