Can You Substitute Cornstarch For Potato Starch? - How To Replace Corn Starch With Potato Starch?

Can You Substitute Cornstarch For Potato Starch?: Potato starch is the best and gluten-free starch that helps everyone to thicken gravies, coat fried foods for crispy texture, and to bake desserts or baked goods.

If you are hosting a small party on the occasion of your birthday and wanted to serve some delicious foods like soups, fried chicken, and desserts such as cakes, pancakes, cookies, etc.

Then you need potato starch ingredients to finish and enhance the taste and texture of your food. When you run out of potato starch in a pinch then you may wonder can I substitute cornstarch for potato starch? For the proper solution, jump into this guide and read it out completely.

Can You Substitute Cornstarch For Potato Starch

What is Cornstarch?

Cornstarch is a starch that originated from corn grain. The endosperm of the corn kernel is the main part that provides the starch. This cornstarch is used in every kitchen as thicken sauces or soups, and to make corn syrup and other fried dishes.

Baked goods like cookies and cakes with cornstarch give a tender texture. The nutrition facts for one cup of corn starch are listed below:

  • Protein: 0.5 grams.
  • Calories: 488.
  • Copper: 7% of the Daily Value (DV)
  • Carbs: 117 grams.
  • Iron: 3% of the DV.
  • Fiber: 1 gram.
  • Selenium: 7% of the DV.
  • Manganese: 3% of the DV.

Can You Use Cornstarch Instead Of Potato Starch In A Recipe?

Yes, definitely you can use cornstarch instead of potato starch in a recipe. The replacement of corn starch for potato starch is acceptable and both are interchangeable too so you can easily make it possible with any of the dishes like soups, stews, frying recipes, baking, and more.

Cornstarch is also a gluten-free staple that acts as a thickener, and anticaking agent but the only downside of cornstarch is it can't handle high-temperature cooking or baking so take care of this while swapping for potato starch in recipes.

For the details regarding the substitution ratio, have a glance at the below module with no delay. Related Posts:

How To Substitute Cornstarch for Potato Starch?

The substitution ratio to replace potato starch with cornstarch is the 1:1 ratio. For example, if the recipe calls for potato starch of 2 tablespoons for thickening the soup then add 2 tablespoons of cornstarch to the recipe.

The suggested way to use cornstarch in gravy recipes is to make it in a slurry form and then add it to the recipe. This avoids forming lumps in the recipe. If you are a beginner and don't have the knowledhe about preparing slurry then follow this point.

  • First, take a small bowl and pour the same amount of cornstarch that is used in the recipe and take a small amount of water to mix together.
  • After thorough mixing of both ingredients, you will see the paste or slurry mixture. Now, use that and mix it in the dish to thicken properly without lumps.

Cornstarch Vs Potato Starch - What's The Difference?

Well, both starches work in the same way but in high temperatures, cornstarch can't perform effectively. So, when baking and cooking any of the recipes at high temperatures make sure to use potato starch than corn starch.

Cornstarch can be a good substitute for potato starch when you want to thicken sauces, soups, stews, etc.

FAQs on Can You Substitute Corn Starch for Potato Starch?

1. Can you replace potato starch with cornstarch for frying?

Yes, you can replace potato starch with cornstarch for frying as they both are interchangeable in any recipe at a 1:1 ratio.

2. What's the difference between cornstarch and potato starch for frying?

The only difference between cornstarch and potato starch for frying is the amount of amylose contained in it. The amylose included in the cornstarch is higher than in potato starch or wheat so cornstarch provides crisper fried foods compared to all starches and flours.

3. Can you use cornstarch instead of potato starch for mochi?

Yes, undoubtedly you can use corn starch instead of potato starch for mochi. Cornstarch is the only best replacement for potato starch in mochi not others like tapioca can be substituted.

Final Thoughts

Well, now you have got an idea regarding whether can you substitute cornstarch for potato starch. So always remember to complete the recipe without any panic and take help from the other food substitutes that can mimic the cornstarch and make your food tasty and delicious in the end.

Never think that replacements can ruin your original recipe, it may show a slight difference in taste-wise or texture-wise which is totally fine. Want to learn what other food substitutes can help you when you run out of cornstarch?

Look at this guide called what can you substitute for cornstarch? and many more like these from our website