What Can You Substitute For Cream Of Tartar? – List of Best Cream of Tartar Substitutes

What Can You Substitute For Cream Of Tartar?: Have you been looking out for the perfect cream of tartar substitute that makes your food delicious like when using the cream of tartar? Then, this is the correct destination for everyone who wants to use an alternative instead of cream of tartar.

Here, we have explained what is cream of tartar, what it does, what are the best & healthy Substitutes for a Cream of Tartar and their substitution ratio. You can decide on any of the substitutes as per the role of cream of tartar in the recipe, as a leavening agent, stabilizer, or to cook food more acidic.

What Is Cream Of Tartar?
List of Best Substitutes for Cream of Tartar | What can you substitute for cream of tartar?
What does cream of tartar do?
FAQs on What Can I Substitute For Cream of Tartar?

What Can You Substitute For Cream Of Tartar

What Is Cream Of Tartar?

Cream of tartar is a by-product of winemaking and it is an acidic compound. You can find this organic acid naturally in numerous plants. Also, this compound is found inside wine barrels after the fermentation process. Technically, a Cream of tartar is also known as potassium hydrogen tartrate or potassium bitartrate.

This ingredient is used as a stabilizer, leavening agent, and as acidic compound. You can use this cream of tartar in baking, cooking, and cleaning due to its acidity.

List of Best Substitutes for Cream of Tartar | What can you substitute for cream of tartar?

Baking powder
Lemon juice
White vinegar
Yogurt
Buttermilk

When you are in the middle of the recipe and realized that you don’t have enough amount of cream of tartar to add to it then the options you can use as a substitute for the cream of tartar is listed above. These cream-of-tartar substitutes are the best replacements to follow and use in your recipes. So, get into the below-provided explanation about the cream of tartar alternatives and enjoy the baked goods or other dishes.

Baking powder

A mixture of baking soda and cream of tartar is called baking powder. As you can see that cream of tartar is included in baking powder so it’s simple and evident to use in the recipe that calls for cream of tartar. But it totally does not provide the same result as cream of tartar.

Swapping out the cream of tartar with baking powder is not a bad idea to balance out the baking goods to rise. So, replace 1 1/2 teaspoons of baking powder with 1 teaspoon of cream of tartar in any recipe. You may also check what can you substitute for baking powder when you have a pinch in your pantry from our article linked here.

Lemon juice

Lemon Juice is the best alternative for the cream of tartar as it is full of acid which is the same as the cream of tartar. So it naturally works in any type of recipe. Also, this substitute is best for frosting, egg whites stabilization, and crystallization in syrups. Make use of an equal amount of lemon juice that the recipe calls for cream of tartar and get the same taste and texture of the food.

Do Refer:

White vinegar

White vinegar is also the same as lemon juice and cream of tartar which is acidic in nature. If you don’t have the cream of tartar in hand then using this substitute is a perfect choice. Mostly, this is the best for stabilizing egg whites to make soufflés and meringues recipes.

The only downside of using white vinegar in place of cream of tartar in baking is it changes the texture and taste. So avoid replacing it with baked goods like muffins, cakes, etc. Also, you must be aware of knowing this too ie., Can You Substitute Apple Cider Vinegar For White Vinegar?

Also Check: What can you substitute for rice vinegar

Yogurt

Yogurt is an acidic base ingredient as it goes through the fermentation process. So it can be a great substitute for cream of tartar as it replaces the acid perfectly. Yogurt is a thick acidic ingredient that can change the texture of your baked goods.

So, avoid using yogurt in baked goods for the cream of tartar instead go with another substitute like buttermilk. If you don’t have any other ingredient handy then make this yogurt thin by adding milk or water and use it for the recipe calls for cream of tartar.

To replace 1/4 teaspoon of cream of tartar, take a 1/2 cup of thin yogurt and this quantity may also differ based on how thin you make the yogurt. Make sure to adjust the ingredients and their quantity as per the texture and consistency you need for that particular recipe.

Must Read:

Buttermilk

Buttermilk is the most commonly used substitute for cream of tartar because of its acidity. Buttermilk is a fermented liquid made from curd. Also, after churning butter from the cream and the left-out liquid is called buttermilk.

This replacement can work great in some recipes like baked goods. If you use the buttermilk in any of the recipes in place of cream of tartar then adjust the other liquids in the recipe for perfect results.

Buttermilk acts as a healthy alternative in any recipe as it comes with many health benefits like security against pathogens and gastric infections because of its acidity. When replacing the buttermilk with 1/4 tsp of cream of tartar, add 1/2 cup of buttermilk and remove 1/2 cup of liquid from the recipe.

What does cream of tartar do?

Cream of tartar does wonders and it is used mainly in cooking and baking recipes for three main reasons. They are:

Acts as a leavening agent for baked goods,
Stabilizes whipped egg whites, and
Stops sugar from crystallizing.

FAQs on What Can I Substitute For Cream of Tartar?

1. What happens if you leave out the cream of tartar?

When you leave out the cream of tartar in recipes then it will not be fluffy or perfect like the original one but it tastes great. Apart from this, you may even face a bit of risk, especially while baking due to the loss of your meringue’s height.

2. What can you use as a substitute for cream of tartar in baking?

The only good replacement for the cream of tartar in baking is vinegar or lemon juice. The substitution ratio is 1:0.5 means for every 1/2 teaspoon of cream of tartar, use 1 tsp of lemon juice or vinegar.

3. Is cream of tartar the same as baking powder?

Both are leavening agents but the only difference is you will find an equal part of the cream of tartar and soda in baking powder. For resulting baked goods in finer air bubbles and with a good rise, cream of tartar is the best ingredient in baking.

4. Can I substitute baking powder for the cream of tartar in pancakes?

Yes, you can substitute baking powder for the cream of tartar in pancakes. Replace baking powder in place of cream of tartar means adding a mix of 1/2 teaspoon of cream of tartar, 1/4 teaspoon of baking soda, and 1/4 teaspoon of cornstarch as these include 1 tsp of baking powder. In the end, it gives the perfect replacement.

5. What is the best cream of tartar substitute for preventing crystallization?

Corn syrup is a great substitute for cream of tartar in preventing crystallization as it provides some safety when boiling sugar. Hence, when the recipe consists of cream of tartar while boiling sugar then substitutes corn syrup and avoid cream of tartar.

Key Takeaways

We think the shared data on What Can You Substitute For Cream Of Tartar will completely help you swap with the best and handy substitutes of cream of tartar and get the same taste and texture to the recipe. If you really looking for healthy substitutes for any type of food like cream of tartar alternatives then our website @canyousubstitute.com is the one-stop destination.

So, bookmark or visit our site on a daily basis and learn what food can be replaceable with others and how can you substitute one for another food.